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Opened
in 1964 The Kżyż restaurant of Tarabya has become a
culinary institution for its discerning clientele.
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Timber
panelling and Kżyż's private photograph collections
from all over Turkey present the restaurant with a warm
and intimate atmosphere, giving it a clubby feel.
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For
those who cannot linger over a traditonal lunch, our
selection of hot and cold mezes presents a daily selection
of fresh fish and seasonal produce.
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In
addition to our main restaurant, we can offer private
entertaining for up to 34 in our upstairs dining rooms.
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